The Paleo Confidential

It goes Beyond food -
A no filter blog with a pinch of sass

 by Natalie Pukasemvarangkoon, Creator of Paleo Collective

Who overspent on Valentine's Day and is still broke from Christmas? The thing about owning a start-up or a small business is that I have to really think about where I spend my money- I'm not always good with it but every dollar is basically working capital...I own more...

Everyone loves a good creamy soup during holiday season. The problem that I sometimes have with creamy Paleo soups is that the coconut milk overpowers all the other flavors, and the overall flavor is a bit one-note. This one has a potent roasted garlic flavor, a slight...

It's almost thanksgiving and your social media feed is  filled with unattainable holiday recipes you can't have... This recipe is very straight forward in that all you're doing is mixing the crumble ingredients together and then all the filling ingredients together bef...

Move aside Sprinkles cupcakes! These are Paleo, perfect for kids, and easy to make! The frosting can be made into an array of colors without any synthetic food coloring or fructose corn syrup. You don't want to get your kids addicted to refined sugars at a young age on...

Most store bought nut milks contain close to zero almonds and taste watery. More importantly, a lot of non-dairy milks have binders or emulsifiers like carrageenan  or xanthan gum; these ingredients help preserve your nut milk and stops the liquid from separating (beca...

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About ME

This blog serves as a space for me to be blunt with my advice, transparent with my business, and inspirational with my lifestyle. I'm not trying to be the next 3-Michelin-star Chef nor the next Martha

Stewart.

Lets keep this blog real and relatable. Keep up. 

 

Come drool, laugh, and learn-follow my instagram @nataliepv_ and of course @paleocollective 

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