The Paleo Confidential

It goes Beyond food -
A no filter blog with a pinch of sass

 by Natalie Pukasemvarangkoon, Creator of Paleo Collective

Move aside Sprinkles cupcakes! These are Paleo, perfect for kids, and easy to make! The frosting can be made into an array of colors without any synthetic food coloring or fructose corn syrup. You don't want to get your kids addicted to refined sugars at a young age on...

Most store bought nut milks contain close to zero almonds and taste watery. More importantly, a lot of non-dairy milks have binders or emulsifiers like carrageenan  or xanthan gum; these ingredients help preserve your nut milk and stops the liquid from separating (beca...

This recipe is the result of me wanting a sweet chicken dish and wishing I could eat cheese (but I would die...) Typically people make it with chevre to which if you're Keto, you can use. Make this for anyone you want to impress because 1. it turns a boring chicken bre...

This is a fun twist on a really easy appetizer to bring to pot lucks! It's inexpensive to make, instagram worthy, and healthy for you. Restaurants charge the f*** out of this appetizer which usually consist of a plate with four halves i.e 2 whole eggs total- it cost cl...

This recipe makes a batch of only 6 raw cacao fudge balls because 5 dates was all I had in the fridge when I was craving something chocolatey. So the point is, this is a no fuss recipe that takes no time to make, and you'll probably have most if not all of these ingred...

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About ME

This blog serves as a space for me to be blunt with my advice, transparent with my business, and inspirational with my lifestyle. I'm not trying to be the next 3-Michelin-star Chef nor the next Martha

Stewart.

Lets keep this blog real and relatable. Keep up. 

 

Come drool, laugh, and learn-follow my instagram @nataliepv_ and of course @paleocollective 

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