The Paleo Confidential

It goes Beyond food -
A no filter blog with a pinch of sass

 by Natalie Pukasemvarangkoon, Creator of Paleo Collective

Combining two things I can't get enough of: Matcha and Chia Pudding. If you follow me on Instagram, you know I drink Matcha with brain octane oil and ghee every single morning religiously. I'm still writing a full post on how to pick high quality Matcha and the traditi...

It's almost thanksgiving and your social media feed is  filled with unattainable holiday recipes you can't have... This recipe is very straight forward in that all you're doing is mixing the crumble ingredients together and then all the filling ingredients together bef...

Move aside Sprinkles cupcakes! These are Paleo, perfect for kids, and easy to make! The frosting can be made into an array of colors without any synthetic food coloring or fructose corn syrup. You don't want to get your kids addicted to refined sugars at a young age on...

This recipe makes a batch of only 6 raw cacao fudge balls because 5 dates was all I had in the fridge when I was craving something chocolatey. So the point is, this is a no fuss recipe that takes no time to make, and you'll probably have most if not all of these ingred...

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About ME

This blog serves as a space for me to be blunt with my advice, transparent with my business, and inspirational with my lifestyle. I'm not trying to be the next 3-Michelin-star Chef nor the next Martha

Stewart.

Lets keep this blog real and relatable. Keep up. 

 

Come drool, laugh, and learn-follow my instagram @nataliepv_ and of course @paleocollective 

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