The Paleo Confidential

It goes Beyond food -
A no filter blog with a pinch of sass

 by Natalie Pukasemvarangkoon, Creator of Paleo Collective

If you're going to have chocolate-covered bacon, do it right. This is Paleo, Bulletproof, and Keto-friendly! To avoid any sugar spikes on your glycemic index, I used the Bulletproof fat-fueled chocolate aka chocolate sweetened with Xylitol and the (g00d) fat content ha...

Everyone wants me to cook Thai food when they find out I'm Thai and a Chef...I'm working on it. In the mean time, here's an easy red curry sauce that I've shared with many people (via text and don't want to text it again so here I am writing it...).  It's packed with f...

Move aside Sprinkles cupcakes! These are Paleo, perfect for kids, and easy to make! The frosting can be made into an array of colors without any synthetic food coloring or fructose corn syrup. You don't want to get your kids addicted to refined sugars at a young age on...

This is a fun twist on a really easy appetizer to bring to pot lucks! It's inexpensive to make, instagram worthy, and healthy for you. Restaurants charge the f*** out of this appetizer which usually consist of a plate with four halves i.e 2 whole eggs total- it cost cl...

If you're still eating tortilla wraps, get off my site. Jokes, you're on the right site; I'm about to give you an alternative that you will love. Collard greens are a durable large green perfect to use for wraps and they are an excellent source of vitamin C, A, E and K...

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About ME

This blog serves as a space for me to be blunt with my advice, transparent with my business, and inspirational with my lifestyle. I'm not trying to be the next 3-Michelin-star Chef nor the next Martha

Stewart.

Lets keep this blog real and relatable. Keep up. 

 

Come drool, laugh, and learn-follow my instagram @nataliepv_ and of course @paleocollective 

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